Kamila Součková
1. 2. 2025
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2 minutes
video
Potatoes are suitable as a great side dish. But not anywhere. We have prepared a recipe with two -year alcohol. But don’t worry, the wine will boil during the preparation and you can sit behind the wheel.
Whole preparation drunken It only takes 10 minutes. Baking itself for another 20 minutes. The recipe and ingredients below are calculated for 4 people.
Source: YouTube
You can inspire the recipe for drunk potatoes from YouTube Home Cooking Spain here:
The procedure
Preheat the oven at 200 degrees Celsius. Peel about 750 grams of potatoes, cut them into slices and throw them into a bowl. Pour two tablespoons of extra virgin oil. Season the sea crushed salt from the grinder if you have. If not, add ordinary salt. There must be a little fresh ground pepper.
Take a shallow baking point and pour it with olive oil. To prevent potatoes not to reach the bowl, it is better to put it with baking paper, then do not put oil on paper. Pour into it in a bowl of prepared and well -mixed potatoes to spread the oil and spices well. And now why is the recipe is called drunken potatoes – Pour about 200 milliliters of white dry wine and place a few sprigs of thyme on top.
White dry wines are those of Chardonnay or Sauvignon, or Green Veltliner. Sweet wines as Pinot Gris – People’s Pinot, are not recommended. If you do not know in the wines, it is enough to pay attention to the labels where manufacturers say whether the wine is dry, sweet or semi -dry.
Peel the thrust
Place in the oven and bake for about 15 – 20 minutes. During that time the wine boils and the potatoes are bubble. In the last minutes of baking, watch the wine bubbling, because then the potatoes can cut and burn and burn quite quickly.
Drunk potatoes should be served hot. We prepared the recipe before the publication and are excellent.
Have a taste!
Source: www.delicious.com
