Slovak cuisine is full of tasty and rich meals that can warm up even on the coldest winter days. In addition to well -known gnocchi, there is often a demicate on the tables – a thick and aromatic soup, in which Brynza plays a major role. This traditional sheep cheese adds not only a distinctive taste, but also a unique creamy consistency.
The demicate is one of the dishes that do not require complicated procedures or expensive ingredients. The basis is potatoes, cream and of course brynza. Onions, garlic and butter also play an important role to give the soup a balanced taste. Just a few basic ingredients and in a moment you will conjure up delicious soup that feeds the whole family.
To the video of RBB Recipes with a tip for a great demicate look at youtube:
Source: YouTube
How to prepare a demicate
To prepare you will need one onion, two larger potatoes, two garlic cloves, two tablespoons of butter, a liter of vegetable broth, 200 ml of cream and 150 g brynza. Salt, pepper and ground peppers are used to flavor. For a perfect result, we recommend serving with crispy croutons or roasted bread.
First peel the potatoes, cut them into cubes and cook in the broth. Meanwhile, heat the butter in the pan and fry the finely chopped onions. Add the crushed garlic and let it briefly.
When potatoes are soft, mix them with a broth to create a smooth base. Add the fried onion with garlic, stir in the cream and finally crush the brynza, which is beautifully melted in hot soup. Season as needed and serve with crispy croutons.
“In one gram of Brynza we counted up to dozens of trillion beneficial bacteria of lactic fermentation. We have not encountered such a pleasing result in other fermented foods. We can say that in Brynza there are thousands of times more lactic fermentation bacteria than in Greek yoghurts and a million times more than in sauerkraut, ”Hana Hoffmannová of DTest comments on the results of microbiological examination.
Ideal food for cold days
The demicate is proof that the IZ of several ordinary ingredients can be conjured up with delicious and saturated food. Its preparation is fast and undemanding, so you can enjoy it at any time during the winter.
Source: www.youtube.com, www.fresh.iprima.cz, www.vitalia.cz
