Proper sorting of waste is still not as obvious as many would think. However, this is worthwhile to recall at least two reasons, namely ecological and financial. Find out where to throw canned fish and how to prepare them for recycling at home.
Where to throw cans out of the fish? Most people make one mistake
Many people place canned fish in mixed waste containers. It explains that they are not clean or “dry”. But this is a mistake. The cans in which these products are supplied are made of aluminum, which is a recyclable material.
- Fish and can therefore must go to yellow containers for metals and plastics.
This allows us to save many natural sources because the recycling of aluminum materials is more energy efficient than the production of a new can. They just need to be prepared properly.
Cans and canned fish – how to prepare them for recycling?
- The most important thing in preparing any recycling cans, including canned fish and canned food, is Empty them thoroughly from all residues.
Many people think they need to be rinsed, but it’s not true. It should not be forgotten that unnecessary water consumption is not an ecological achievement, so avoid this type of steps.
- Before placing the can in the container, it can also be inserted to take up as little space as possible. However, this will not be possible in all cases.
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