Curious by nature, Bertrand is always on the lookout for the slightest little scoop. Passionate about football, he is never far from the round ball and all the news that results from it. However, the event of showbiz or policy is also one of its privileged journalistic research.
This Monday, February 3, 2025, Véronique Jannot went to the Saint-Martin church in Lorgues, in the Var, to attend the funeral of a great chef, who died at 77 years ago a few days ago. The emotion was there for this final tribute which was paid to it.
Media after the departure of a great chief: Véronique Jannot presents for the family, wife in his arms
This is the marked face that went this Monday, February 3, 2025 At the funeral of chef Clément Bruno, founder of the legendary restaurant at Bruno (who had been distinguished from a star by the Michelin guide), who stood in the Saint-Martin church in Lorgues, in the Var. The one that took place which took millions to more than 70 victims was notably seen comforting the deceased’s wife.
The actress was thus surrounded by the family and relatives of the disappeared, in particular the chefs and Jacques Maximin. Recall that it was the latter who had announced the death of his friend, at the end of January, via a message he had posted on his Instagram account, and to whom he added a photo on which he shares a moment of complicity with him.
“Fucking start of the year! After Jean-Luc Petitrenaud, the famous Clément Bruno de Lorgues, friend and loved of all has just left us. To his wife, his 2 sons and daughter we present our sincere condolences”, Had he wrote.
What happened to Clément Bruno, who died at 77 years old ? He confided last December on his state of health on his Facebook page Chez Brunoon the occasion of its end -of -year wishes. Then declaring this: “This year 2024 was not an easy year for me, in fact, following many health problems that prevented me from spending time with you but that did not prevent me from thinking about you.”
Clément Bruno, his son Benjamin takes over
“He really applies with passion, he puts all his heart into it and he is proud to show me all his dishes that he creates by thinking of you. It is a great chance for me to have been able to convey this house to him “, He added, announcing that he was now handing over to his son Benjamin.
On BFM Var, Dominique Saugnac, former chef of the Bruno restaurant, spoke, following the death of the famous chef. “”He was very loving and attentive, despite his size, his greatness and his authority. He was someone really human. This is what I remember“, He remembered in particular, before reminding that he had built his fame around a noble product: the truffle.
