Do you think you know how to store eggs properly? Most of us make a major mistake! Scientists have revealed surprising facts about where you should never store eggs if you want them to stay fresh as long as possible. This simple solution will extend their shelf life by up to several weeks.

The greatest mistake in storing eggs

The refrigerator door is a disaster for eggs. This is where most of us automatically store them. Continuous opening and closing of the door causes dramatic temperature fluctuations. This temperature fluctuations significantly shortens the shelf life of eggs and promotes the multiplication of dangerous bacteria. In addition, the vertical position with a dull ending down accelerates the egg aging process. The air bubble in the egg is disrupted, leading to faster spoiling.

Ideal place for perfect freshness

Surprisingly, the best place for egg storage is the middle shelf of the refrigerator. Here, a stable temperature is maintained between 8-14 degrees Celsius. This temperature represents optimal conditions for maintaining freshness. Eggs need a stable environment without fluctuations in temperature and humidity. Store them in the original packaging or in a closed container to prevent smells from other foods from penetrating. The egg shell can absorb the surrounding odors, which can affect their taste.

Home vs. Burned Eggs: Different Access

Home eggs require special attention and different access to storage. Their durability is significantly shorter than for the purchased eggs from the store. They last a maximum of 14 days in the refrigerator. The reason is the absence of a protective layer, which treats eggs in industrial production. For long -term storage there is a handy trick – freezing. Just separate the egg yolks and freeze them in closed containers. The treated eggs in this way will last up to 4 months without losing nutritional values.

How do you know fresh eggs?

There is a simple test to verify the freshness of eggs. Immerse the eggs in a glass of water. Fresh eggs drop to the bottom and stay. Older eggs will stand on the tip, but still remains immersed. If the egg floats to the surface, it is no longer broken and you would not consume it. This test works reliably for all types of eggs.

How long will your refrigerator and freezer with no electricity last? Then you should rather go