Traditionally hot, the drink needs a certain “ritual” for the preparation and final taste not to be committed
It gives energy, invigorates, warms and moisturizes the body. Coffee is an indispensable energy drink in the lives of Brazilians.
Thus, it is always a worldwide and dear preference for various moments. The drink has an irresistible flavor and is produced from the roasted grains of the coffee fruit.
However, there are some secrets of preparation that everyone needs to pay attention so as not to miss the taste.
6 errors that may be compromising the taste of your coffee
1. Know the right point of grinding the grains
In order not to make a mistake in taste, you need to know the right point to grind the grains.
Very thin ground grains will make your coffee bitter, while the very thick grains will make the drink very weak. Therefore, it is important to define well what point you like.
2. Do not scald the filter before preparation
The coffee filter needs good preparation.
Paper filters can release waste that greatly alter the taste of coffee. Passing hot water before using avoids this problems and improves drink. Scald it first, make sure it has no residues or pieces of material.
3. Not paying attention to the proportion between dust and water
You need to pay close attention to the proportion of dust and water that is used in the preparation of coffee.
It turns out that putting a lot of dust leaves the coffee too strong, while little powder results in a weak drink. The ideal is to follow a balanced proportion.
4. Store the coffee dust in the wrong way
The way you store the ground grain will also say a lot about its final taste. Thus, leaving the coffee exposed to moisture and heat alters its taste completely. The ideal is to store in an airtight pot, in a cool, dry place. Storing otherwise compromises the texture of the grain.
5. Use low quality coffee
It seems obvious, but it needs to be said. Very care and attention to the grain you use at home.
Bad grain cafes compromise the final taste, leaving it very bitter and totally without aroma. Choosing a good coffee makes all the difference in the drinking experience.
6. Leave coffee ready for a long time
Finally, a point that a lot of people forget. Coffee that stays still for a long time loses flavor and aroma quickly. The ideal is: prepared? Drink quickly and taste as much as you give. The drink is served hot because the main feature is fast consumption.
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