Drying mushrooms is an effective way to enjoy their unique taste throughout the year. The most important thing is the correct processing and selection of the right place for storage in containers. We will advise you on how to store dried mushrooms to avoid lining.
Mushrooms are a valuable addition to meals. They can be used as a base for an aromatic pasta or porridge sauce or can be added to stewed meat and liver. The most popular types of dried mushrooms are mushrooms, Cossacks, Čírovka, butterflies and subflowers. This allows their long -term storage while maintaining their taste properties. Under the right conditions, up to three years remain suitable for consumption.
How do you store dried mushrooms in a container? Store them here
Preparation of mushrooms for drying includes their cleansing of steliva and needles. It is best to do it dry. Then cut the harvested types into thin slices and dry them in a dryer at 50 to 70 ° C. The last step is to transfer them to an airtight container.
The easiest way is to insert the product in a container with close fitting cap. It provides protection from moisture, which is, unfortunately, the greatest enemies of dried mushrooms. Place the container in a dark and dry place without access to the sun. The most favorable storage temperature is 18 degrees Celsius. Then you can be sure that no pests or molds will be available to your stocks.
Can dried mushrooms go wrong? Try the rice trick
If you want to be sure that nothing bad happens, add a few grains of rice to the container. It naturally absorbs moisture. Don’t you have it at home? You don’t have to worry about. Bay leaves are also well served. They effectively repel food moles. Keep in mind that improper storage of dried mushrooms means they can lose their properties, become unusable and simply go wrong. One of the most common errors is the storage of fungi in plastic containers that do not provide sufficient air circulation.
Place it in a container with dried mushrooms. They won’t go wrong anymore
