Paprika is one of the vegetables that reign in our kitchens. It is true that we will buy it in grocery stores or greengrocer, but it will not enjoy as much as the one sown in her own garden. Meet the grandmother’s method for winter sowing peppers. Not only the cultivation matters, but also the date. You can’t miss it.
We plant the pepper from the end of January to April, however The period from mid -February to mid -March is considered an optimal time. Dates depend on the variety of this vegetable.
We can see the first sprouts after 2 weeks. The seedling, however, develops from 8 to 10 weeksthat’s why we must be patient when growing these plants.
Remember that Too early seeds and long production time causes plants to be overgrown. Therefore, they are more sensitive and rarely accept.
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We sow pepper seeds in winter to boxes, flat containers or multi -monitorsplacing them in the ground for sowing vegetables to a depth of 0.5 cm. We can also replace such land made of a mixture of sand peat in a 1: 1 ratio with the addition of perlite.
After putting the seeds, we must additionally cover them with soil and gently water them. Then We put containers in a bright and warm position. The optimal temperature should be from 22 to 24 degrees Celsius.
Watering is a very important procedure for paprika scattered into seedlings. It should be ensured that the earth is constantly moist, but it cannot be soaked.
When we see the emergence, then we lower the temperature up to about 20 degrees Celsius during the day and 16 degrees Celsius at night.
When germinating seeds, we will first see two leafs, and only then the right leaves. Small plants are checked at the time of two appropriate leaves.
For this purpose Gently remove them from boxes or containers and put them in larger pots. Remember that the leaves should be above the ground. In the case of multi -weapons, we stop the seedlings and leave each plant one plant.
We exaggerate the peppers to the ground from mid -Maykeeping the same depth as in the reason. The spacing should be 50×50 cm. Two weeks before planting vegetables to the ground, we recommend starting to harden them, i.e. gradually taking them out.
