Are you starting to doubt your cooking talent because homemade tomatoes are too sour or bitter? It is a common problem, but there is an easy way to solve it. The soup will be even better than the one cooked by your mom and grandmother. Just add one ingredient that you usually use to highlight the taste of black coffee or tea.
Tomato soup is an absolute classic in Slovak cuisine, But everyone prepares it a little differently. Even a small change in ingredients can completely change the taste of this favorite dish.
Therefore, do not be afraid to experiment with the spices when looking for a perfect recipe. It’s not just about salt and pepper that most people are overwhelming with. Other, less popular ingredients are added to the tomato soup, which balance the acidity and the natural sweetness of the raw materials.
How to taste tomato soup to be tasty? Not only with salt and pepper
Do you know what to taste tomato soup so that it is not too acidic?
- Most Slovaks add salt and pepper to it, some also add parsley or dill, which is a great idea because the greenery improves health and taste.
- Many people believe that sour cream, cream cheese or Italian Mascarpone cheese will give tomato soup a perfectly creamy structure.
It is difficult to disagree with them. However, you should remember one more accessory when cooking tomato soup. It is sugar that you usually add to coffee or tea. Thanks to it, the food is better balanced and has a softer taste.
How much sugar in tomato soup? Do not overdo it with the amount, because then it will not be the best
- Most often, however, the rule is that 3-5 tablespoons of sugar should be put into the pot, ie one tablespoon per liter of soup (or less if you like a slightly acidic soup).
If you want to be sure that you do not overdo the amount of sugar in the tomato soup, check its taste for tasting before adding any additional tablespoon of spices to the pot. Add the sugar to the overpressure, overheated tomatoes or concentrate and mix thoroughly to completely dissolve in the soup.
How to replace sugar in your diet? Here are the five healthiest substitutes