Pierzga bee – under this name lies the basic food of bees. These are hard lumps with an irregular shape in a dark brown color. Not everyone knows how many valuable nutrients hide – check what properties they have and why it is worth reaching for it.
What is a bee feathers? It arises in the hive – more specifically in the cells of the bee patch. Bee collectors have special baskets on their legs, which transport pollen collected from various plants.
Insects flood him with saliva and honey. It is also important to beat them thoroughly so that the oxygen molecules are not remained in them, because the feathers are formed in an anaerobic process. The bee patch cells are stuck with wax lid. Ingredients from the saliva of bees, the high temperature in the hive, as well as the lack of oxygen enable the lactic fermentation process – this is how the feathers are formed.
Not everyone knows what properties bee feathersand this is a serious mistake – such a valuable nutrient should be used. It is worth being aware that these inconspicuous dark brown lumps are a source of many ingredients and nutrients.
In the composition of Pierzgi we will find, among others Proteins (in larger quantities than in floral pollen), fats, polyphenols or betulin. It is also a source of exogenous amino acids, i.e. those that the human body cannot produce alone. In addition, the bee feathers is a source of vitamins: A, B, C, and E.
So many valuable ingredients make it eagerly used in natural medicine. Her adoption is a way to nourish and strengthen the body. It is recommended, among others in case of fatigue and weakness. Pierzga also supports the body during the decrease in the body’s immunity – for example, after taking the antibiotic. It is also worth reaching for it to improve the functioning of the digestive system, it also has a positive effect on memory and concentration.
Bee feathers It also helps in anemia therapy and improves the appearance of the skin.
You are wondering How to use bee feathers? It’s simple and there are several supplementation methods.
The first option is to take a healthy infusion. Melt a tablespoon of feathers in a glass of water, then set it aside for a few hours. It is best to prepare the infusion in the evening and drink the next morning. If you care about a more expressive taste, instead of water you can dissolve the feathers in tea or juice.
Another way is simply taking tablets with bee feathers, containing concentrated extract. Some willingly reach for feathers in combination with honey, you can also add it to yogurt or porridge.
Importantly, before eating feathers, check if you are allergic – start with the minimum quantities and increase them gradually. Pierzga is also not indicated in the case of diabetics – due to the high sugar content.
Source: NowowoPuje.pl
