No pan or oven. Now I fry potato pancakes completely differently

by Andrea
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It’s quite a course and more and more people buy it in the kitchen. Hot -air fryer. A helper that promises a healthier food without a liter of oil. Eliminator of frying, which makes classic delicacies a lighter version without remorse. You just eat healthy. Such oily potato pancakes? Never again.

Sometimes it is necessary to try something new, especially when it comes to food that everyone loves, but its preparation can be a little lengthy and greasy. We all know how it works. Classic potato pancakes – grate potatoes, add garlic, marjoram, flour and egg, mix, throw on a hot pan with oil and wait for the golden -yellow mass to turn into a perfectly crispy delicacy. The beautiful aroma is line with the kitchen, but the oil spins everywhere, the fat soaks into the dough, and the frying is followed by cleaning and feeling of difficulty in the stomach.

Watch a video from yt creating channel taste.com.au – potato pancakes from deep fryer

Source: YouTube

Welcome to the world of modern frying, where potato pancakes do not even need a drop of oil, yet they are crispy as those of the pelvis. Hot -air fryer, little miracle in the kitchen, which in recent years has become an inconspicuous hero for all who want to eat a little healthier, but do not want to give up the taste they are used to. And potato pancakes? They will find their place in it without any problems.

Preparing the dough for potato pancakes is no science. The grated potatoes release a little water, but in a hot air deep fryer it is an advantage, you do not have to worry about burning, because warm air works other than glowing oil in the pan. Just lay the dough on the baking paper or straight into the bin of the deep fryer, set the right temperature and watch the crispy crust is gradually. No overrun in hot oil, no waiting at the plate with a turner in hand. Just a few minutes and the potato pancake is done.

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Result? Lighter, less oily variant of the classic that tastes great, yet does not leave the kitchen in combat condition. Crouping remains, the taste is honestly potato, and when you add traditional ingredients like marjoram or garlic, it smells exactly as you remember. And what is the best? After frying, there is no need to climb the oil or scrub the stove. Just wipe the fryer basket and you’re done.

Hot -air fryer is not just for fries or chicken nuggets. Those who try it on potato pancakes once will not return to the pan. To add sour cream or just a handful of vegetables, you have food that you can enjoy more often and without remorse.

Source: Everydayfamilycooking.com

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