Base stew Of course, there is good quality meat, a large portion of vegetables, such as carrots, parsley, and of course Onions – the well -known chef Robert Makłowicz emphasizes that it is it who makes this dish out thick and aromatic. You should not forget about the right one composition of spices, primarily peppers, this sweet, sharp and smoked, cumin, marjoram and bay leaves. Well done Hungarian pork stew This is a real poetry of taste.
Before you get on cooking stewget the following ingredients:
- 400 ml of meat and vegetable broth,
- 500 g of pork shoulder,
- 2 carrots,
- 1 small parsley,
- ½ small celery root,
- 2 onions,
- 2 cloves of garlic,
- 1 tablespoon of tomato concentrate,
- 2 teaspoons of sweet pepper,
- 1 teaspoon of hot peppers,
- 1 teaspoon of smoked peppers,
- ½ teaspoon of ground cumin,
- 1½ teaspoon of marjoram,
- 1 bay leaf,
- 2 grains of allspice,
- salt, pepper (to taste),
- rapeseed oil (for frying).
You can serve ready Hungarian stew with bread. It will also taste great with with potatoes or porridge, e.g. buckwheat, barley or pearl barley.
Rinse the meat, dry and cut into large cubes. Peel root vegetables and dice. Peel the onion and garlic. Cut the onion into feathers and garlic into slices. Heat 2-3 tablespoons of oil in a frying pan. Fry pieces of meat on it. When they browse from each side, remove them from the pan and put them in a pot with a thick bottom.
Add some oil to the pan and fry the onion on it. At the end of frying onions, add garlic, and after a while root vegetables. Fry them for a few minutes and transfer the entire contents of the pan to the meat pot.
Pour the contents of the pot with broth. Add all peppers, cumin, bay leaf and allspice. Bring the stew to a boil, then reduce the burner power and simmer under cover for about 45 minutes – until the meat softens.
Remove the lid from the pot and cook the stew for more than 20-30 minutes, stirring from time to time. When the sauce is slightly reduced, add tomato concentrate and marjoram to it. Season with salt and pepper. Mix and cook for a few minutes.
Source: Terazpoczy.pl
