This is how you squeeze the juice without cutting the lemon. It will be fresh longer

Lemon is a fruit without which it is difficult to imagine delicious winter tea. Perhaps in the kitchen you also add it to the water, marinades or salads. Unfortunately, traditionally chopped It starts to dry after a few hours.

Few people realize that there is a simple way to extract juice from it without using a knife. Just use a small trick with a skewer stick to extend the freshness of the lemon by a few good days and prevent seeds from falling into a glass.

To squeeze lemon juice without cutting it, All you need is a skewer stick, or a toothpick, as well as of course fruit. The citrus should be mature and soft. It’s best to choose one in the store, because it will make the whole process easier for you.

To start with, knead gently citrus or tighten it over the counter, pressing with your hand so that the pulp softens in the middle and the juice flows easier. Only then Pierce the lemon with a stick, sticking it into one at the ends of the lemon (e.g. in place after the stalk or on the other side).

A small hole should form, from which a few drops of juice will fall out of the fruit. So put a cup of tea, a bowl or a spoon to which you will squeeze the nectar.

After all, protect the lemon with aluminum foil and put it in the fridge. You can also put a toothpick in the hole to slow down the fruit drying even more. Thanks to this, it will remain fresh throughout the week.

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The most juicy are usually elastic fruits with a light yellow skin. It should be as thin as possible With a relatively high weight of the product and the diameter of about 4 cm.

However, this is not the only element you should pay attention to when choosing a lemon. The tip is also important, which cannot stand out too much from the rest. Ideally, if he immediately releases a citrus smell.