This is the most Warsaw cake. This recipe will come out tasty as in a pastry shop

To prepare around 19 Warsaw cookies, i.e. Zygmuntówkiyou will need:

• ½ jar of cranberry jam,
• ½ to ¾ cup almond flakes,
• 100 g cukru,
• 150 g of dark chocolate,
• 220 g of fine sugar for baking,
• 4 tablespoons of powdered sugar,
• 450 ml cream cream 30%,
• 60 g of butter,
• 60 g of wheat flour,
• 600 ml cream of cream 36%,
• 9 proteins,
• A pinch of salt.

You can use 30%cream for chocolate mousse, but also 36%. In the latter case it may be more stable.

Also check:

Start by preparing a fragile almond baskets. Insert sugar, melted and cooled butter, wheat flour and 4 proteins in a bowl (or a blender cup). Mix everything together to make a cake with a consistency of a thick pancake dough. Put the baking tray with baking paper and draw circles with a diameter of 9 cm. Apply 1 and ¼ tablespoons of dough to each circle, then sprinkle with almond flakes. Put in the oven preheated to 200 degrees and bake for 6-7 minutes. Take the baking tray out of the oven, gently undermine each cake, place on a rotated glass and bend the edges, creating a basket. You have to do it on a still warm, even hot, dough. You can bake 2-3 baskets at once. Set aside to cool.

Also check:

After baking baskets Prepare chocolate mousse. Pour 450 ml of cream into a pot, boil, add chopped dark chocolate and 2 tablespoons of powdered sugar. Leave for 2 minutes. After this time, mix until a smooth consistency is formed and put in the fridge overnight. In a bowl, beat 5 proteins with a pinch of salt, gradually add fine sugar. Transfer the meringue into the confectionery sleeve and make a “crown” on previously outlined circles. Put in the oven preheated to 140 degrees Celsius for 50-60 minutes. After this time, turn off the oven, open the door and Leave the meringues to cool all night.

Also check:

Before submitting Zygmuntówki Prepare whipped cream. In a clean, metal bowl, place 600 ml of chilled cream 36%, pour in 2 tablespoons of powdered sugar and mix. Chopped chocolate cream also Kill Mus And transfer to the confectionery sleeve. It’s time to submit Warsaw cookies. Fill the almond baskets with chocolate mousse to ⅔ their height. For each portion Put two teaspoons of jam. Then decorate with whipped cream and put a crown on it. Enjoy your meal! Remember that the complex Zygmuntówki quickly lose their fragility.