It may seem a bit like a scam, but the truth is that universal doughs are tremendously grateful and use to know the recipe. Be sure to write down the dough that is so to speak. May come in handy.
Don’t look for cookbooks! Prepare the dough for anything
Are you still tired of looking for new recipes and listing the ingredients necessary for baking one or another? Simplify the work by using this recipe for a universal dough. Is it even possible that something like this works? Of course, but it also has its flies.
You can look at the preparation of a universal yeast dough here. In this post from the YouTube channel Toprecepty you will learn everything you need.
Source: YouTube
Allow the universal dough to rise well
So what is it running? It is a yeast dough that can be used for preparation and very different types of pastry. It is definitely suitable for products such as cakes, poppy or snails. It is really good to work with and rises nicely. It is perfect for jam or cinnamon sugar filled with a star, which are not only beautiful and tasty, but also their preparation is quite fun.
As for salty pastries, you do not have to be afraid to use it for pizza, various stuffed pies and salty croissants. However, they will not be like original puff pastry, which is logical, but everyone should be aware of it.
However, the result is supple and gentle, it is well worked with the dough and it is also easy to roll out. Depending on the use, you can also use 3 tablespoons of sugar to make it a little sweeter. Vegetable oils, including olive, are more suitable for salty pastries, while in sweet it smells beautiful butter. The preparation of salty and sweet pastry is aqueous milk, salty pastries but also can withstand mere water.
Although, of course, it is possible to replace smooth wheat flour in various ways, keep in mind that wheat flour rises well. That is why it is so widely used.
In any case, give the dough enough time to leave. If you want a really fluffy and fine dough, let it rise two or three times. Pierce the dough with your fingers to fall and let it heat again.
How to prepare the dough for anything?
You will need 25 g of fresh or 7 g of dried yeast to prepare the sourdough. In addition, about 20 g of sugar and 250 ml of lukewarm milk. In the milk it is necessary to mix with sugar and let the sourdough rise warm and under a cloth.
In a large bowl, you can mix all other ingredients or half a pound of smooth wheat flour, 80 g of melted butter, two egg yolks, a teaspoon of salt and finally a ready sourdough.
Make a flexible non -sticky dough from this mixture. Create a bun with your hands and let it rise under a cloth in a sufficiently large bowl. It usually takes an hour. If you want to let the dough rise several times to make it even more fluffy, pierce it with your fingers and let it rise repeatedly. Then you have to count the IS by longer preparation.
Sources: TOPREEPTY.cz, Kitchennostalgia.com
