Do you know when you pass the door of this establishment and have your mouth water? The time has come to learn from subject experts
Cute, soft, consistent, well stuffed or even natural. The bakery cake has its charm and makes a lot of people mouth watering from the showcase.
So check out some tricks to make yourself a cute and soft cake, like bakery.
6 tricks to make cuddly cake like bakery
1. Use ingredients at room temperature
This is an important detail that many people forget. Thus eggs, milk and butter, for example, should always be at room temperature to mix better at the time of preparation. This ensures a more homogeneous, fresh pasta and facilitates the rapid growth of the cake pasta. No frozen ingredients.
2.
You also need to pay attention to the dry items that go to the cake recipe. Thus, flour, sugar and yeast, for example, should go through sieve before being added to the cake dough. This helps eliminate lumps and makes the cake lighter.
3. The trick of cornstarch
Bakeries use a trick that many people don’t know. It is the use of more cornstarch. So just replace part of the recommended flour in the recipe for cornstarch. This trick helps to make the cake more aerated and with the quality of the dough very light and soft.
4. Do not hit the dough too much after adding the flour
When preparing the dough, you need to pay attention to a highlight of the recipe.
Mix the flour gently to avoid activating excess gluten in its composition. If the dough is too crashed, the cake can get hard and heavy. When it comes to making cake, less is more.
5. Always fresh yeast and beat butter and sugar very well
Two details that complement each other. Thus, the yeast must be within the validity and be used to the exact measure so as not to give a difference in the outcome of the cake dough. Much yeast can make the cake grow too fast and then wither.
Another point is to pay attention to the mix of butter and sugar. Make this until it is clear and very cuddly, it will make it incorporate the air into the dough and the cake grows with light and soft texture.
6. Baking is at medium temperature and let the cake cool well before unmolding
Finally, two points that also complement each other. Always preheated oven and temperature between 160 ° C and 180 ° C. This ensures uniform cooking and prevents the cake from getting dry inside and the dough harness.
At the time of unmolding the cake, it is with it cold to maintain the structure and cuteness intact. UNDERTAINED HOT CAKE ONLY IT MAKES THE PASTA BREACH AND HIS CAKE TO GET UGLY.
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