Herbapol’s grenadine is distinguished by a very popular taste of pomegranate fruit, which perfectly combines pleasant sweetness and wonderful refreshment. It is created on the basis of pomegranate juice from sunny Greece. Efficient syrup will also be perfect when we plan meetings in a larger group.
How to prepare a home cocktail? Just reach for Herbapol’s grenadine and … open to play with taste and color! Experimenting with various ingredients can give a lot of pleasure, and the effect can be a real feast for the senses. The cocktail with Grenadine Herbapol will delight not only with an excellent, fruity taste, but also with an effective appearance. Depending on the occasion and our preferences, it can be a pleasantly refreshing drink – perfect for home events, warm and warming up for cold days or cream, with the addition of ice cream, which can be treated as an original dessert. Grenadin Herbapol encourages creativity, which can change a regular evening on the feast of joy, energy and unforgettable impressions.
Here are four ideas for cocktails with Herbapol Grenadine – simple, fast, effective and full of fruity taste.
TEA SUNSET
Ingredients:
- 50 ml of black tea prepared by Cold Brew or cool
- 80 ml of orange juice
- 25 ml of Grenadyna Syrop
- 15 ml lemon juice
- crushed ice + ice cubes for a shaker
- For decoration: lemon slice and mint
Preparation:
Put ice cubes into the shaker and pour all the ingredients. We shake vigorously. Shaker’s contents are strained to crushed ice, decorate with mint and a slice of lemon.
RUBY SPARK
Ingredients:
- 40 ml of Grenadyna Syrop
- half lime
- 2 mint branches
- A handful of pomegranate seeds
- approx. 150 ml of sparkling water
- crushed ice
- For decoration: mint
Preparation:
Cut the tips from the lime, cut into 3 parts. Put in a high glass, add grenadine and knead with Muddler. We add mint and knead for a while. Pour crushed ice, grenade seeds, mix and add sparkling water. We decorate with mint.
WARMING RUBY
Ingredients:
- A handful of raspberries (they can be frozen)
- a piece (about 2 cm) of ginger
- rosemary twig
- 30 ml of Grenadyna Syrop
- 15 ml lemon juice
- 250 ml of boiling water
Preparation:
We throw raspberries into the shaker glass, peeled ginger, add lemon juice, grenadine and 50 ml boiling water. Knead with Muddler for a while and leave for a few minutes.
Then strain with a strainer to a high glass, fill with boiling water and add rosemary.
CREAMY DELIGHT
Ingredients (for 2 portions):
- 3 knobs of vanilla ice cream
- 40 ml of Grenadyna Syrop
- 200 ml of milk 1.5%
- for decoration: whipped cream, pomegranate seeds
Preparation:
Place ice cream in a blender, pour in milk and grenadine. We blend until a uniform consistency is obtained. Pour into a glass, decorate with whipped cream and navy blue.
