Do not pour such water into the kettle. Is harmful and tastes worse

The kettle is an appliance, which we reach several times or even several tens of times a day. Its main task is to ensure boiling water for the preparation of coffee, tea or herbal infusions. But have you ever thought about what water to pour into it – cold or hot? As it turned out, the choice of water temperature is important for our health and the long life of the kettle.

Some may think that pouring hot water into the kettle saves time because it will cook faster. However, hot water is intended for sanitary and hygiene purposes, not for consumption.

Why isn’t hot tap water suitable for tea brewing?

There are many more bacteria in hot water than in cold water. In a warm environment, they multiply much faster. In addition, hot water contains more deposits, which are not beneficial to our kettle.

In addition to the fact that hot water is less safe for our health, it also has a negative effect on the life of the kettle. It speeds up the formation of scale, which not only extends the boiling time of water, but also shortens the life of the appliance. In the long run, cooking hot water in the kettle does not accelerate at all, but in fact it slows it, which is even more damaging the kettle itself.

Benefits of pouring cold water into a kettle

Cold water is not only safe for our health, but is also beneficial for the taste of the prepared drinks. The deposits that arise as a result of the use of hot water can cause a metal aftertaste in tea or coffee. Drinks prepared with cold water are simply tastier.

How to get rid of deposits in the kettle?

However, if we notice that our kettle is already covered with limescale, there is no need to panic. Simple and cheap household remedies, such as water and vinegar solution, citric acid or soda, can be used to get rid of deposits.

However, do not forget to fill the kettle with cold water only after cleaning. This is a simple solution that will benefit our health and life of our kettle.