Russian, with meat, or maybe sweet? Poles definitely love to eat , Therefore, the recipe for the perfect dumpling cake is at a premium. Fortunately, you can easily prepare with the addition of several ingredients. All you have to do is make dumplings for dumplings according to this recipe, and you will not reach for another.
Dumplings should be soft and flexible, So that you can form this beloved delicacy. In addition, it is the mentioned flexibility that the dumplings do not stick during cooking, and After cooking, they delight with their taste, almost melting in their mouths. In combination with your favorite stuffing, the dumpling cake from this recipe will delight every housewife.
The secret is the addition of several ingredientswhich in combination with traditional products will result in a soft and tasty dough. Among other things, ingredients such as flour, water, butter, egg or salt are necessary. However, it turns out that It is also worth adding products such as milk, vinegar or oil, thanks to which the dough will become softer and flexible, making it a real pleasure to form dumplings.
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The tasty of dumplings does not only depend on the stuffing. Half of the success lies in a soft and tasty dough. So it’s good to know how to prepare them. It is so universal that it works both for salty and sweet dumplings. It is worth remembering them and returning them every time your family fancy a delicious dish.
You can combine them with meat stuffing or on Russian dumplings. Sweet or fruit cheese will also be perfect. The following ingredients will be needed to prepare this soft and tasty dumpling cake:
- 500 g of wheat flour
- 200 ml of milk
- 80 ml of water
- 15 g of fresh yeast
- 1 egg
- 1 teaspoon of sugar
- 2 tablespoon of vinegar
- 2 tablespoons of oil
- A pinch of salt
Preparation method:
Start making the dough by crushing in a bowl of yeast, adding sugar and milk to them. Combine the ingredients and then add the egg, flour, salt, a little vinegar and two tablespoons of oil. Mix the whole thoroughly and start kneading the dough.
After mixing all ingredients thoroughly Cover the resulting dough and set it off for an hour so that it can grow. At this time, you can deal with preparing your favorite stuffing for dumplings.
After time, put the dough onto the board and Roll them thoroughly to the same thickness. Start cutting out wheels from it, to which then apply your favorite stuffing. When all dumplings are already made, leave them before cooking for about 10 minutes, so that the dough can still lie. After this time, you can go to cooking or frying dumplings.
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