A wrong pruning can compromise the health of your peach tree, drastically reducing the production of fruits. Do you really know when and how to prune? Discover the 5 most common errors and how to avoid them to get an abundant and tasty harvest.
Il peach It is one of the most loved plants in the orchards, capable of giving you sweet and juicy fruits. However, without proper pruning, the risk is to be with a disordered, not very productive or even sick plant. Many think that it is enough to cut some branches here and there, but the reality is very different. If you make the mistake periodcut the wrong branches or use unsuitable tools, your peach can suffer for years. A pruning performed in the right way, however, helps the tree a better distribute resourcesimproving the quality of the fruits and the general health of the plant.
In this article you will discover What are the most common errors in the pruning of the peach And how to avoid them to get an always abundant and constant harvest over time.
The right time to prune the peach
One of the most common errors in the pruning of the peach do not respect the right period for the intervention. This tree requires Two main types of pruningeach with an ideal time to be performed. There green pruningwhich is carried out in summer between June and July, it is useful for eliminating Pollons and juices. These branches subtract energy from the plant and prevent the fruits from growing healthy and well mature. Intervening in the right period guarantees better exposure to light and optimal distribution of resources.
The winter pruningInstead, it is performed between January and February, when the plant is in vegetative rest. At this stage they eliminate dry and unproductive branchesfavoring the growth of the most vigorous ones. However, if the climate is too rigid or humid, the risk is that the wounds of the cuts do not heal well, exposing the tree to infections and diseases. Avoiding these errors means guaranteeing the plant a balance between growth and production, improving the quality of the harvest.
Cut without criteria can compromise production
Another frequent mistake is Perform random cutswithout knowing which branches to eliminate and which instead to keep. The pruning of the peach must follow a precise logic to maintain the productive plant over time.
Here are the most common mistakes to avoid:
- Remove too many production branchesreducing the tree ability to frustify.
- Leave dry or sick brancheswhich can spread diseases and weaken the entire plant.
- Do not recognize the mixed branchesthose who present both wood gems and flower gems and that are essential for the production of peaches.
Another aspect not to be underestimated is the shape of the plant. The peach is generally raised to go, the fuss hourand pruning must respect this structure. A disordered tree and with too many overlapping branches will struggle to distribute resources evenly, penalizing the quality of the fruits.
If you learn to carefully observe your plantavoiding unnecessary or harmful cuts, you will get a healthy and productive peach year after year.
Use dirty or non -sharpened tools damages the peach
Pruning is not only a matter of technique, but also of adequate tools. Use not very sharp or dirty cessoie It can cause irregular cuts and increase the risk of diseases.
For effective pruning, make sure you have available:
- Sharp cessoiefor the thinner branches.
- Trunkuseful for medium thickness branches.
- Wirdideal for cutting larger branches without ruining the cortex.
- Sorterindispensable to reach the high parts without having to climb a staircase.
In addition to using quality tools, Do not forget to clean and disinfect them after each use. Many fungal and bacterial diseases can spread from one plant to another through contaminated tools.
With right and well -kept tools, pruning will be more effective and the plant will heal faster after each cut.
Forget the thinning of the peach hair reduces the quality of the fruits
An often underestimated error is Do not thin out the hair of the peach. If the plant grows too thickly, the light and the air will struggle to penetrate the branches, creating a wet environment in favor of the development of parasites and fungal diseases.
To avoid this problem, during pruning it is important:
- Remove the branches that crossto improve the army.
- Eliminate excess internal branchesfavoring a uniform distribution of light.
- Leave space among the main branchesSo that the fruits can receive the sun necessary for maturation.
A good thinning not only improves the quality of the peachesbut also reduces the risk of infections, ensuring a healthier and abundant harvest.
The pruning of the peach is an essential operation for obtaining fruits juicy, sweet and abundant. Avoiding the most common errors will allow you to have a healthy, well -structured and always productive tree.
With the right precautions, your orchard will give you a rich and high quality harvest every year!
Photo © Stock.adobe
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