Swiss cutlet This is a variation on the subject of Cordon Bleu, which is also called as a Swiss cutlet. In our version it comes out extremely crunchy, and its center flows out a stretching cheese. Such a dish will work both for a family dinner and as a party dish for guests.
For preparation Swiss cutletsyou will need:
- 6 slices of pork loin,
- 6 slices of pork ham,
- 6 slices of yellow cheese (e.g. Edamski),
- 1 teaspoon of sharp mustard,
- 2 eggs,
- 80 g of breadcrumbs,
- 20 g of grated Parmesan cheese,
- 100 g of wheat flour,
- half a teaspoon of basil,
- salt and pepper to taste,
- Frying butter.
You can serve a ready dish in several ways. Will taste great with fries, cooked potatoes, or delicate and creamy purée. It is worth making a thick one for them Misery on Greek yogurt with a large portion of dill and chives.
Wash and dry pork pork. Put each slice into a fairly thin piece. Each of them salt, gray and spread a little mustard on top. Place a piece of cheese and ham. Sprinkle with basil. Knead strongly. Wrap the rolls quite strictly and flatten them with your hand.
On the first platter, scatter wheat flour, break the eggs on the second and crush them with a fork. In the third platter, mix the breadcrumbs with Parmesan cheese.
Fry each piece in hot butter on each side for a few minutes until it gets golden. Transfer to an ovenproof dish and put in a preheated oven to 190 degrees Celsius, along with fat on the bottom, for about 10 minutes.
Sources: Terazpoczy.pl
See also:
Crunchy outside, soft inside. Fried cottage cheese for breakfast or dinner
Seniors and diabetes should eat it instead of butter. It’s easy to do at home
An idea for a one -pot dinner. Hungarian filling Hungarian stew from the pork shoulder
