If you want to make a delicious homemade pizza, you must remember that its basis is the cake. It is to be prepared perfectly – otherwise the dishes may not save even the best additives. Exactly meat, perfectly stretching cheese or aromatic vegetables will not help if the base of the whole dish will leave much to be desired.
To avoid this, find out how to make a good pizza cake And what ingredients certainly should not be overlooked.
Sugar and salt are pizza ingredients that not everyone appreciates, some even skip – and this is a big mistake. They are crucial for the dough to have a great structure.
Go ahead and add them to the pizza dough, depending on what effect you want to achieve. To get a thicker dough, add more sugar than salt – in proportions a spoon of sugar for a pinch of salt. In turn, to get a crunchy cake, add a teaspoon of sugar and a teaspoon of salt. Oliwa is also important – use more when the dough is to be thin.
We have already discussed the issue of sugar and salt, but besides – do you know, How to make a good pizza cake? Start by thinking about whether the dough should be thick or thin – taking this into account, you will choose the proportions of the ingredients accordingly. If you want the dough to be fragile and thin, choose a flour type with a lot of gluten: 720, 650 or 550. Low flour will make the dough fluffy and light. Importantly, regardless of the type of flour you choose, remember to sift it at the beginning.
Yeast is also important. What to choose – fresh or instant? The difference is that fresh should be stored in the fridge, and the dough grows on them faster than on dry yeast. However, you must prepare the leaven. It is different with dry – one teaspoon of such yeast is 4G, you should always add less than fresh yeast. You don’t have to do the leaven, they will work well especially when you have less time to prepare the pizza.
The pizza dough should be kneaded for quite a long time, manually or in a blender. The already developed dough must grow – cover it, for example, with cling film so that it does not lose its humidity. The pizza dough is to grow for several hours. It will grow in the fridge even all night.
Many people are also a problem rolling the dough on a pizza. To make this task easier, take care of fulfilling previous points – the dough must be well kneaded. A decent roller and a suitable, comfortable rolling surface will also be useful. For example, a silicone mat works great.
The last step is burning – its temperature and time depend on the specific recipe. It is worth knowing, however, that it is good to bake a pizza on a special stone for this intended, pizza sheets are also easily available.
Source: NowowoPuje.pl
