Unusual donuts with potatoes. Sister Anastazja is made of this recipe

Donuts with potatoes do not differ significantly from traditional donuts. However, adding potatoes to them makes the dough take on volume and its consistency changes for the better. Duts for donuts prepared from the recipe are therefore perfectly elastic and soft. We suggest how to prepare them and how to add potatoes so that the sweet delicacy comes out perfectly.

Preparation with potatoes from the recipe of Sister Anastasia requires us to prepare the necessary ingredients, thanks to which this snack will have a unique and unique taste. At the beginning we need to prepare products needed for the dough. Here they are:

• 100 g cukru,
• 125 ml of hot water,
• 125 ml of summer milk,
• 360 g of wheat flour,
• 7 g dry yeast,
• 1 egg,
• 75 g of butter,
• 1 teaspoon of salt.

However, to prepare the potato mass for the dough, we will need:

• 150 g of potatoes,
• 1 tablespoon of butter,
• 2 tablespoons of milk.

In addition, it will be useful to us Frying lard and powdered sugar for sprinkling donuts.

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The first step to prepare these sweets is to peel potatoes and cook them until they are quite soft. Then strain them and pour milk into them and add butter. We beat the whole on silky purée.

The next step is melting in the pan butter to the dough and cool it. In the meantime, sift the flour to a large bowl, add sugar, salt and yeast to it. However, put the remaining ingredients on the dough, i.e. water, cooled butter from a pan, hot purée, summer milk and egg in the second bowl.

Then combine the contents of both bowls and knead into a uniform dough. We cover them with a clean cloth and put them in a warm place for 40 minutes. After this time, sprinkle the board with flour and put the dough into it. We knead and roll them out.

Using a glass, cut out donuts and spread them on a baking tray. Cover with a cloth and put it down to paddling for 15 minutes. At this time, warm the lard in a deep pot. Then, after a quarter of an hour, we put donuts on hot fat and fry for a minute on each side.

We pull them out onto a paper towel to drain out of excess fat. Then we stuff them with your favorite filling with a confectionery sleeve, and when they cool down, sprinkle with powdered sugar.