Experienced chefs, who showed and show off and show top techniques and new flavors, stood behind the stoves. Among them Peter Bracho. He prepared for his guests luxury meals with lobster, caviar and Dessert that no one expected – ice cream made of spiral bones with chocolate! How does something like this and what else served?
Peter Bracho is one of the most recognized cooks in Slovakia In the show without a napkin, he showed why he deserves the title of Slovak Champion. His meals were not only perfectly balanced, but also visually stunning. Prepared a lobster, a caviar where a kilo costs up to 7000 euros, no The most attention was stolen by dessert from spiral bones.
The top chef has prepared ice cream made of spiral bones in combination with chocolate – for many unconventional, even unimaginable combination. Well the result? Everyone was licked! Even Zdenko Kramarčík could not resist and licked the plate into the last drop.
“Spike bones have an incredibly rich taste and can also be used in dessert when properly processed. With chocolate they create an interesting harmony of tastes, ” Bracho explained his gourmet experiment. In addition to the shocking dessert, he also served the main meal that was worthy of the Michelin restaurant.
Without a napkin this week offers the absolute top of Slovak gastronomy. Zdenko Kramarčík, Marek Ort, have shown their art, We can also look forward to František Sedlák and Radoslav Jurák. Which one will set the bar even higher? Watch and see for yourself!
