Do you love to eat, but those in an ordinary, sweet edition with jam, chocolate cream or apples have already got bored? This is nothing because you can do them for a quick dinner or afternoon tea.
Check the recipe for pancakes in Greek, which disappear from the table in 5 minutes. They are really tasty and soft, Therefore, it is best to make a double portion right away, because the household will certainly not be able to resist them. After the first bite, they are waiting for the explosion of flavors.
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Greek pancakes are a dry dish that can be an interesting, filling alternative to pancakes or croquettes. They are crunchy outside, and in the middle filled with expressive stuffing containing both meat and vegetables.
An important element is also a Greek sauce, which is an ideal addition to this dish, and you will make it expressly. If you do not like him (because not everyone has to), you can also with tomato and olive -based pancakes in Greek.
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How to make pancakes in Greek? It is not so difficult and it will take you only about 20-25 minutes, but you need to get the right products in the store to be able to prepare them – both for stuffing and for dough.
Greek pancake cake – ingredients:
- Eggs – 2 pieces
- wheat flour – 1.5 cup
- milk – 1 cup
- sparkling water – 1/2 cup
- Salt – a pinch
Greek pancake stuffing – ingredients:
- minced meat (beef -virtue) – 0.5 kg
- Carrots – 1 piece
- Onion – 2 pieces
- Garlic – 2 teeth
- zucchini – 1 piece
- ketchup – 3 tbsp
- mustard – 3 tablespoons
- Greek yogurt – 2 tablespoons
- Salt and pepper – to taste
- Greek spice – 1 teaspoon
- Oil – for frying
Start preparing the cake for pancakes by hammering the eggs into the bowl. Season them with salt, pour in milk and pour the flour. Add sparkling water and then mix everything to get a smooth consistency. Set aside the dough dish for 20 minutes so that it can thicken. In a hot pan, join the frying of pancakes.
Start the stuffing for pancakes in Greek with chopping finely onion and garlic. Then fry them in a pan. Grate carrots and zucchini on a grater, add them to the onion and fry the whole for a few minutes.
Put the vegetables to a plate, and put minced meat into the pan. Fry them. When it is browned, add vegetables and mix the stuffing. Season it with salt, pepper and Greek spice. Also add ketchup, mustard and Greek yogurt.
Mix the ingredients, simmer for 3 minutes. Fold pancakes, applying a small portion of stuffing on each. Wrap them inside in a roll, fry in a dry pan. Eat with your favorite additions. Enjoy your meal!
