You don’t have to wait for the avocado to ripen. Do it and it will be soft in a few moments

Vegetarians and people on a slimming diet loved avocados. Very often in their menu guests Mexican paste – Gucamole. We need a ripe fruit with a soft consistency for it. In this article, we will present a simple trick for softening hard as stone avocado.

We can avoid avocado softening at home if We will pay attention to a significant detail in the store. It’s not about kneading every fruit with your fingers. Take a look at the tail.

If it has a green shade after it, it means that the avocado is still immature, while Yellowish color signals that the fruit is ready to eati.e. the one we are looking for.

Avocado can also have a brown place on the tail. Then we are dealing with too mature, even a transparent, distasteful fruit. So let’s take a moment to choose to enjoy a creamy, mature avocado immediately after purchase.

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Sometimes it happens that we will not buy a mature in the store – they will all have a green place on the tail. There are two ways to soften it. In the first case, we can put the fruit in a paper bag with apples or banana. The maturation process will then last 1-3 days.

However, you can do it much faster in the second way. It is enough to wrap the avocado with aluminum foil and put them in the oven preheated to 100 degrees Celsius for about 25 minutes. In the case of very hard fruits, it is worth extending this time.

Then remove the fruit from the oven and set aside to cool. After a while, its consistency will become soft – the avocado will be perfect for gucamole.

In addition to a trick for avocado softening, it is also worth getting to know The best ways to keep his freshness. In question?

It is best to keep the immature fruit at room temperature until it softens. On the other hand We store the mature avocado in the fridge, which will slow down the process of its maturationwhile it is cut with lemon or lime juice and cover with cling film to prevent darkness.