Pancakes usually disappear from the plate faster than you can lay the pan. But what if you prepare a bigger dose and don’t eat? The plate and food foil will not be enough for a long time. How to store fried pancakes to avoid losing their taste and being safe? Here are some tips.

The smell of frying pancakes acts as a magnet. By the time the last one appears on the plate, the family has ate the first. Sometimes, however, culinary enthusiasm will win the common sense and you have a portion that no one can eat right away. How to store excess pancakes so that they do not dry out and still like it? Do one thing with them and will be safe for consumption for several days.

How to store fried pancakes? This is the best way

  • Pancakes are best stored in a refrigerator in an airtight container, But only after their cooling. If you put them in a warm container, moisture can accumulate in them, leading to their softening and unpleasant, rubber consistency.
  • Closing into a closable container not only prevents them from drying out, but also prevents the smells of other foods from penetrating the refrigerator. No one would want to eat pancakes with the smell of cold meat or cheese.
  • The optimal storage time is 2 to 3 days – Do not exceed it and certainly will not hurt anyone.

Tip! If you plan to fry pancakes later, you can store the dough in a refrigerator (in a closed container) for up to 2 days. It is good to mix it thoroughly before frying, as it can naturally straighten. It is normal and does not affect taste or quality.

Can fried pancakes freeze? Yes, but do it right

If you have a few pancakes left after frying, instead of eating for violent two days, it is better to freeze them. It is a great option for a quick breakfast or emergency meal when there is no time to cook. However, it is important to do it right. In bad storage they can become sticky, friable or lose their taste.

  • They should be allowed to cool completely before freezing – Warm in the freezer take on moisture, which can later depreciate them.
  • In order not to stick the pancakes, it is best to lay them with baking paper or wrap them individually in kitchen foil and then put them in an airtight bag or zipper container. In this form they will last about 2 months.
  • When it is time to use them, simply thaw them at room temperature to regain their softness.
  • If you need an express result, use a dry pan, microwave or oven (150 degrees approximately 5 minutes).

Heated pancakes taste almost like freshly fried pancakes. Just add your favorite filling and you can eat with a taste.

Pancakes without flour? Replace it with this and will be even tastier