Many people have a habit of leaving the oven door open after using it in an attempt to take advantage of the residual heat to heat the kitchen. Although it is a very common practice, it is not at all recommended as it can cause damage to furniture and even represent a risk to safety. Learn more in this article.
Appliance manufacturers leave clear instructions on this topic. Bosch, for example, specifies that “the oven should only cool with the door closed.” This is because leaving the door open can make heat spread inadequately, affecting the materials around the oven.
Risk of damage to furniture
When opening the oven door after use, the released heat can directly reach the adjacent furniture. Over time, this heat can cause wood deformations, detachment of coatings or even damage to more heat -sensitive kitchen cabinets, writes a.
Impact on painting and coatings
Another problem associated with this practice is the impact on painting the walls and coatings of the kitchen. Excessive heat, combined with moisture, can lead to the ink or wallpaper, making the environment less pleasant and requiring frequent repairs.
A risk also for children and pets
In addition to material damage, leaving the oven door open is a risk of burns, especially for children and pets. If the oven is still hot, just a carelessness so that someone accidentally touches the door or inside the device and burns.
Does heat really heat the kitchen?
Many people believe that taking advantage of the heat of the oven helps warm the house in winter. However, the amount of heat released is not sufficient to significantly change the room temperature. In addition, this habit can increase moisture in the kitchen, making the space uncomfortable.
The best option to avoid problems is simply to let the oven cool naturally, with the door closed. If it is necessary to accelerate the cooling process, some models have their own ventilation systems to dissipate heat without causing damage around.
Regardless of leaving the door open or closed, oven maintenance is essential. Fat accumulation and food remains can make heat dissipation difficult and compromise the performance of the device. Thus, it is recommended to clean the oven regularly and always follow the manufacturer’s guidelines.
Although it may seem harmless, the simple act of opening the oven door after use can bring several inconveniences. Following manufacturers’ recommendations and adopting safe habits in the kitchen helps to avoid unnecessary risks and prolongs the life of appliances and furniture.
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