One of the most common mistakes is to wash the induction hob immediately after cooking. Many people think that immediate removal of dirt prevents them from drying, but in fact such action leads to serious damage. The contact of hot surface with cold water or detergents causes rapid changes in temperature, which lead to the so -called thermal shock. The ceramic glass from which the plate is made is resistant to high temperatures, but not for their sudden fluctuations. The emerging stress leads to microcracks, which are gradually increasing. What’s more, some cleaning agents, especially those containing alcohol, chlorine or ammonia, cause chemical reactions in contact with a hot surface, which They destroy the protective layer of the plate.
An equally important mistake is Use of improper cleaning toolssuch as wires, sharp scrapers or rough sponges. The induction hob has a smooth but delicate surface that can easily be scratched. Initially, the micro -car is harmless, but over time dirt accumulates in them and, which is more eager to scrub and can lead to further damage. Instead of sharp tools, it is better to reach for a soft microfiber cloth and a suitable cleaning agent – it is enough to get rid of dirt effectively no risk of surface damage.
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No less harmful can be Using excessive amounts of water and detergents. Excessive soaking of the plate causes moisture to get into electronic components, increasing the risk of failure. We should also remember that if the remains of cleaning agents remain on the surface of the plate, they can evaporate during the next cooking, creating sticky deposits and streak difficult to remove. To avoid these problems, use a moderate amount of detergent and always Dry the plate thoroughly after each washing.
Cleaning the induction hob should be started only after its completely coolwhich usually takes about 20 minutes. This prevents the sudden cooling of ceramic glass. For daily care, it is best to use a soft microfiber cloth – it effectively removes dirt, without causing scratches. If you need to use a cleaning agent, preparations designed especially for induction hobs are the safest choice, but home methods are equally good. One of the most effective is a solution of water and vinegar in a 1: 1 ratio, which effectively dissolves fat and removes deposits, leaving no streaks.
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A good alternative is also baking soda, which copes well with difficult spots. Just sprinkle dirty places with it and gently wipe with a moistened cloth. With dried food, you can prepare and a small amount of water, leave it for a few minutes, and then gently remove. A good solution is also the combination of vinegar with lemon juice. This mixture not only effectively cleans, but also polishes the surface, restoring its original splendor.
However, the most important is regular cleaning of the plate. It is best to wipe it after about 20-30 minutes from the end of cooking, when the surface can cool down, but the dirt does not dry yet. Thanks to this, we will avoid the need for intensive scrubbing. In the case of more difficult spots, it is worth using a two -stage cleaning method: first remove fat and food residues with a damp cloth, and then thoroughly polish the plate with a dry microfiber cloth to restore its shine and prevent streaks. Systematic care not only keeps the device in an impeccable visual state, but also significantly extends his service life.
