Taken out of the fridge, it is very hard and hard to spread them on bread. Waiting for it to gain the right temperature by itself and it will be soft can take a lot of time. So let’s speed up this process a bit and use home methods. Thanks to them, we will be able to prepare a tasty sandwich almost immediately after removing the butter from the fridge.
After removing from the butter, it is very hard and hard to spread. Some then decide to cut it into slices so that it is easier to put them on sandwiches. However, there is another method thanks to which We will serve the butter in an unusual and unusual way, even immediately after removing it from the fridge.
An ordinary grater is enough for us. We remove the foil from butter and rub it on the smallest mesh. Nice -looking chips will be created, which we can easily spread on bread without having to wait for the butter to soften. In addition, it will not only look effectively, but the whole activity will literally take us a moment.
Instead of a traditional large grater, we can use its miniature version. Thanks to this, butter chips will be even smaller and easier to use. All you have to do is reach for a grater, which is usually used for chocolate or cheese.
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The way with a grater is not the only way to deal with hard butter from the fridge. In the event that we want to serve butter in one piece, we can Try a certain trick with a glass. All you have to do is pour boiling water into it, and after a while pour it.
Then we cover a slice of butter located on a plate with an empty glass. We leave it for 3 minutes. After this time, the butter will become soft and We can easily spread them, because heat from a glass will help us warm up it slightly.
Another way to get soft butter is to use a roller and two sheets of baking paper. We put butter on one of them and cover them with the other. Then, with a definite movement, we hit cubes several times with a roller and gently roll it out. Thanks to this, we will get a thin piece that will soften faster and get the expected temperature.
The quick method of softening butter is also heating it in the microwave. In this case, however, we must be careful that it does not melt at all and change into liquid. To avoid this, you should turn the cube several times when heating the butter, so that each side adheres to the plate for a while. After about 2 minutes, the butter should be soft.
