Vinhais’s alheira once again won the first place in the ranking of Tasteatlas, an international guide that evaluates gastronomic specialties from different countries. For the second year in a row, this traditional Portuguese sausage was considered the best in the world, reinforcing its position as a reference in national and international cuisine.
The impact of the distinction on sales and the local economy
The recognition of Tasteatlas has a significant impact on the economy of Vinhais, a municipality that becomes “capital of the smoke”. The mayor, Luís Fernandes, considers this distinction a determining factor for the valorization of the product and for increasing demand.
“Since the distinction was known, there has been an increase in demand. Therefore, it is important and values the product, not only in terms of name, but also in terms of quality and economic, values the county. It’s a very important factor, ”said the mayor.
The smokehouse sector represents one of the main sources of income in the county, with local factories to record sales growth since the alheira was distinguished as the best sausage in the world.
The tradition and authentic taste of Vinhais alheira
Vinhais alheira is a traditional sausage produced with pork, wheat bread, olive oil, garlic and spices, following recipes that pass from generation to generation. The smokely process, essential for giving flavor and conservation, is done by hand, ensuring the authenticity of the product.
In addition to being one of the references of Portuguese cuisine, Alheira de Vinhais is one of the most sought after products at the Vinhais Smoke Fair, an annual event that attracts thousands of visitors to the region to prove and buy certified sausages.
Alheira and international recognition of Portuguese cuisine
The distinction of Vinhais alheira reinforces the growing international recognition of Portuguese cuisine, which has been highlighted in several global rankings. The quality of traditional products, coupled with their cultural preservation and rigor in production, places Portugal among countries with the most relevant in the world gastronomic scene.
With this new distinction, the alheira of reaffirms its statute as a unique specialty that continues to conquer lovers inside and outside Portugal.
Also read:
