Orange shells, often discarded, are revealing a valuable resource, with various applications in cooking, cosmetic and environmental sustainability. In addition to helping to reduce food waste, they have beneficial health properties and can be used as a natural alternative in cleaning and personal care products.
Nutritional Benefits and Culinary Uses
Although orange is widely consumed to the natural, in a juice or incorporated into desserts and dishes, its shell contains a high concentration of fiber, antioxidants and vitamin C, essential to strengthen the immune system and promote good digestion.
Among the most common forms of stand out:
- Infusions and Teas – Help digestion and have soothing properties.
- Spices and jams – Dry bark can be crushed to season or used in the making of jams.
- Crystallized orange – A sweet and tasty alternative to fully enjoy the fruit.
Use in natural cosmetics and cleaning products
In addition to the food aspect, orange peels are often used in the production of home cosmetics. Its antioxidant power helps combat the premature aging of the skin, being a common ingredient in exfoliators and natural facial masks.
Essential oil extracted from orange peel also has disinfectant properties, becoming an effective ingredient for home cleaning solutions, such as natural degreases and ecological ambigues.
A sustainable approach to orange consumption
The appreciation of orange peels is part of a growing trend of full use of food, promoting more sustainable consumption and reducing food waste.
The potential of these peels, whether in the scope of food, cosmetic or sustainability, reinforces the importance of adopting ecological practices in everyday life, making the most of natural resources.
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