Potoflanka is a simple soup prepared from potatoeswhich in many homes were the basis of nutrition. Other vegetables such as celery, carrots, onions or parsley. It was formerly eaten mainly by the peasant population. She was in the preparation of cheap, fast, and at the same time she sat down very well and warmed up after a day of hard work.
Originally potato She was prepared only from vegetableswhich were available. To increase the caloric content of the dish, they were fried in butter, rapeseed or linseed oil. There was usually no meat insert in the soup, which was expensive. Over time, as the availability of meat increased, fried bacon, sausage or poultry meat began to be added to it.
Though The potato is cheap and simple, to He can really delight. A well -prepared potato soup is very aromatic, and at the same time delicate and creamy. Her taste will remind you of the times of childhood and holidays spent with grandmother in the countryside.
A potato can be done both in the vegetarian version, like meat. If we decide on a meatless version, it is enough to eliminate the sausage from the list of ingredients.
Ingredients:
- 500 g of potatoes,
- 200 g of sausage,
- 2 onions,
- 3 carrots,
- 1 parsley root,
- 1 l of water,
- 3 tablespoons of oil,
- 3 tablespoons of butter,
- 3 tablespoons of cream 30 percent,
- 1 tablespoon of wheat flour,
- a bunch of parsley,
- a bunch of dill,
- bay leaf,
- marjoram,
- sun,
- pepper.
Peel all vegetables, i.e. potatoes, onions, carrots and parsley. Chop the onion finely and cut the remaining vegetables into cubes. Heat the oil in a large pot. When it is warm, throw the onion and fry it to vitrify. Then add the remaining vegetables to it and pour the whole with water. Add bay leaf and cook everything with you. 30 minutes on a small fire.
After this time, the vegetables should be soft. Then Add butter and diced sausage to the pot. Season the soup with salt, pepper and marjoram. Cook another 10 minutes.
In a separate dish Mix the cream with flour. Add a small amount of soup to the mixture, mix. Add the cream to the soup, mix and heat 5 minutes.
Cash on the ready potato as soon as you prepare. Serve it with sprinkled with chopped dill and parsley.
A very tasty and aromatic soup comes out of a traditional potato recipe, but if we have such an opportunity, The recipe is still worth improving. We will successfully add an even larger portion of vegetables to the dish, creating a real vitamin bomb. It will fit well here Por, spinach, pepper, beans.
The original potato lamp is without meat, so the soup is worth enriched with a meat addition. Cover into the soup sausage or smoked bacon. You can earn even more aroma for the extraction fry.
Source: Naz NowoKuje.pl, Sazemer.pl
