A dirty fridge can become a habitat of bacteria, mold and unpleasant odors. The remains of food, moisture and leaky packaging are conducive to the multiplication of microorganisms that can penetrate food and affect our health. It helps to maintain hygiene and freshness of stored products, but also positively affects the life of the device itself and its performance.
To use the natural products that you will find in your home. They not only effectively remove dirt, but are also safe for food.
Water with vinegar – natural disinfection
Vinegar is an excellent cleaning agent that removes bacteria, mold and unpleasant odors. Just mix 3 tablespoons of vinegar with 1 liter of water, and then wipe the inside of the fridge with a damp cloth. For stronger dirt, you can use vinegar without dilution.
Baking soda – a reliable cleaning agent
Baking soda effectively removes stains and neutralizes smells. Mix 1 tablespoon of soda with a liter of water and wash the fridge. In the case of difficult dirt, you can prepare soda and water paste, put on stains, leave for a few minutes, and then wipe with a damp cloth.
Lemon juice – natural freshness
Lemon has antibacterial properties and perfectly eliminates unpleasant odors. Just mix the juice of three lemons with half a glass of warm water and wash the inside of the fridge.
- Disconnect the fridge from the power supply – this will ensure safety during cleaning.
- Firstly .
- Take out all food products – check their expiration dates and throw away those that have broken down.
- Remove shelves and drawers – wash them separately in warm water with the addition of vinegar, soda or lemon.
- Wash the inside of the fridge – wash all surfaces with a selected home center.
- Dry the interior of the fridge – use a dry cloth to prevent moisture and mold.
- Put the shelves and drawers back – take care of their correct location.
- Turn on the fridge and arrangement products – it is worth sorting food to avoid future dirt.
There is no rigid principle regarding the frequency of cleaning the fridge, but it is worth adopting a schedule. At least once a month, carry out thorough cleaning of the entire interior, and once a week, wipe the shelves and remove the residual food remains. Of course, remove dirt and poured liquids on an ongoing basis.
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