Sylvating salad with the addition of tuna. Do for dinner or eat for dinner

Tuna salad for dinner It can be an interesting variety of your daily menu. This recipe will be great if you are looking for new accessories for the main dishes in your kitchen. It is very easy and quick to prepare, you will make it when cooking eggs. You can eat such a salad for dinner, take it to take out, or use it for a healthy version of home fast food. It will be perfect for people who want to lose a few unnecessary kilograms.

Below you will find the basic one Recipe for salad with tunahowever, nothing prevents you from adding your other favorite ingredients to it. It will also be great here Carrot tart, finely chopped pepper or corn. To prepare this recipe, you will need:

• 250 g of Chinese cabbage,
• 1 green cucumber,
• 1 onion,
• 2 eggs,
• 1 can of tuna in own sauce,
• Several fresh dill branches.

Sos:

• 20 g of Greek yogurt,
• 1 teaspoon of lemon juice,
• 1 tablespoon of olive oil,
• Salt and pepper to taste.

Put the eggs in the pot, pour cold water and boil. When the water begins to boil, cook the eggs for about 5 minutes. Peel from the shell and cut into thin strips. Transfer to a bowl.

Wash the Chinese cabbage thoroughly under running water. Then dry the leaves using a paper towel. When it is dry, remove the outer leaves if they are damaged. Chop the cabbage into thin stripes and put it to eggs. Wash the cucumber thoroughly under running water. Also cut into thin strips. Peel the shell onion, chop finely. Chop the dill. Transfer all ingredients to the bowl.

Open a can of tuna and drain the excess fluid thoroughly. After draining, crush with a fork into smaller pieces and add to the rest of the ingredients.

Place mayonnaise in a small bowl, add a teaspoon of lemon juice and pour in half a teaspoon of sugar. Season the sauce with salt and freshly ground pepper to taste. Mix and pour into a large bowl with vegetables, eggs and tuna. Cover and put in the fridge about 20 minutes before serving.

Sources: Terazpoczy.pl