With the approach of the festive season, experts warn of the care to be taken in the use of hot air fryers. Martin Senders, Philips’ official Air Fryer chef, highlights a particular food that can pose a significant danger and fire when prepared in this type of equipment: bacon.
What is the reason?
The main reason is the high amount of fat present in the bacon. During the clothing process, the fat melts and can be designed by the hot air flow into the fryer.
If it comes into contact with the heating element, there is a risk of inflammation, generating excessive tobacco and, in more severe cases, and may originate a fire.
Other factors
Another factor to take into account is the accumulation of fat inside the fryer over time, reducing the efficiency of the device and creating an environment conducive to the development of mold.
This problem can compromise not only safety but also the quality of prepared foods.
Challenges become even more evident when it comes to foods wrapped in bacon. In this case, the exterior tends to cook faster than the interior, resulting in an excessively toasted bacon and a stuffing still poorly cooked. This inequality in clothing can affect the texture and taste of the meal.
Other risks
In addition to the risk of fire, excess fat can generate intense smoke and persistent odors, making the cooking experience less pleasant, as explained.
How to avoid problems?
To avoid problems, it is recommended to use alternative methods for cooking bacon, such as the oven or a nonstick skillet, where it is easier to control fat release.
During the holiday season, when hot air fryers are often used, it should be aware of safety guidelines and avoid foods that can compromise the operation of the equipment. The responsible use of Air Fryer contributes to a safe and efficient cuisine experience with no fire risk.
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