Wooden boards are useful during cooking, but through their structure and material, They quickly absorb moisture and smellsand this can contribute to the development of bacteria. However, without fear, this does not mean that we have to give up them, it is only worth taking care of the boards to be clean and serve for a long time.
First of all, we should not have one board for everything, because it makes hygiene very difficult. How many boards are worth having? At least two, but better more, you must cut meat on a separate. It is also good to have a separate board for vegetables and fruits and separate for bread, rolls or cakes.
In addition We can’t wash the board in the dishwasher – Very often after a few times it can destroy, due to too much water. In such a situation, it can absorb many fluids, so it will crack and will not be suitable for use. It is better not to leave the board for soaking in the sinkbecause it can also harm wood. On the other hand, rinsing is not enough, so how do you do it right?
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Instead of strong detergents and long soaking in liquid, Home methods will work betterwhich will allow you to clean the board and get rid of bacteria. All you have to do is use products that most of us have in the kitchen. The best method is A mixture of salt and lemon juice. This type of preparation will allow you to remove an unpleasant smell and bacteria. At the same time, it will not penetrate the wood structure, causing it swell. How to prepare such a resident?
At the beginning we prepare a lemon – it will work better, which secretes a lot of juice. The board should be sprinkled with salt – A few teaspoons depending on the size of the board. Then We cut the lemon in half and wipe the board with a sponge. We do it on both sides. If the boards are very dirty or secretes an unpleasant smell, the resulting mixture can be left for several minutes, and then thoroughly wipe the board with a cloth.
