Do you wash your induction hob? It is a very common and dangerous mistake

Many people unwittingly damage the induction hob by wash it immediately after cooking. Over time, this habit leads to the formation of micro -cracks, permanent coloring and weakening of the protective layer. We will explain how long you should wait before cleaning and which care methods will ensure that your hob will look perfect and long.

Cleaning the induction hob: What should not be done?

One of the most common errors is washing the induction hob immediately after cooking. Many people think that immediate removal of impurities will prevent it from drying out, but in fact such action leads to serious damage. The contact of the hot surface with cold water or cleaning agents causes rapid temperature changes that lead to the so -called. the temperature shock.

The ceramic glass from which the hob is made is resistant to high temperatures, but not to their sudden fluctuations. The resulting voltages lead to the formation of micro -cracks, which are gradually increasing. In addition, some cleaning agents, especially those containing alcohol, chlorine or ammonia, cause chemical reactions that destroy the protective layer of the hob in contact with the hot surface.

An equally important mistake is the use of incorrect cleaning tools such as sharp scrapers or harsh sponges. The induction hob has a smooth but fine surface that can easily be scratched. Initially, micro -motranians appear harmless, but over time dirt and grease accumulate, which forces more intense scrubbing and can lead to further damage. Instead of sharp tools, it is better to reach for a soft microfiber cloth and a suitable detergent – this is enough to effectively remove dirt without the risk of surface damage.

The use of excessive water and detergents may be no less harmful. Excessive soaking of the hob causes moisture penetration into electronic components, increasing the risk of failure. Also, remember that if the surface of the hob remains the residues of the cleaning agents, it may evaporate during subsequent cooking and form sticky deposits and smudges that are difficult to remove. To avoid these problems, use an appropriate amount of detergent and always dry thoroughly after each wash.

How to properly clean the induction hob?

Method:

Start cleaning the induction hob only after it has cooled down, which usually takes approximately 20 minutes. This will prevent sudden cooling of the ceramic glass. It is best to use a soft microfiber cloth for everyday care – it effectively removes dirt without causing scratches. If you need to use a detergent, the safest option is the product specially designed for induction hobs, but household resources work as well. One of the most effective is a solution of water and vinegar in a 1: 1 ratio, which effectively dissolves grease and removes deposits without leaving the smudges.

Baking soda – tips on how to use soda

Baking soda is also a good alternative and is excellent for removing hard -to -removable spots. Just sprinkle it on the colored areas and gently wipe it with a damp cloth. For dried food residues you can prepare a paste of 2 tablespoons of baking soda and a small amount of water, let it act for a few minutes and then gently remove it. A combination of vinegar and lemon juice is also a good choice. This mixture not only effectively cleans, but also polishes the surface and restores its original shine.

However, the most important thing is to clean the hob regularly. It is best to wipe it approximately 20-30 minutes after cooking when the surface has cooled, but the dirt has not yet dried. This will avoid the need for intense scrubbing. In case of heavier removable spots, it is recommended to use a two -phase cleaning method: first remove grease and food residue with a damp cloth and then thoroughly polish the hobs with a dry microfiber cloth to restore shine and prevent smudges. Systematic care not only maintains the appliance in flawless visual condition, but also significantly prolongs its service life.