Many people clean wooden boards for slicing incorrectly. The most common mistake is that they do not remove dirt and odor, but only damage the boards. How can you prevent this? We recommend.
Many people use wooden boards to cut in the kitchen every day. Unfortunately, few of them take care of them. Especially the correct cleaning of the boards is crucial. Find out what to avoid and what to do.
This will damage the wooden board for slicing. Avoid this error
Thanks to their porous structure, wooden slicing boards easily absorb odors and juices from food, creating a risk of bacteria growth. Therefore, it is worth having several boards in the kitchen for different purposes.
- One plate cannot be used for everything – The meat should be cut on one plate and bread or vegetables on another. This is essential for hygiene cooking.
Equally important is the wooden boards to clean properly.
Many people make a favorite mistake when wooden boards together with other tools wash in the dishwasher.
- As mentioned above – the wood absorbs water and other fluids, so that it may damage the dishwasher with long -term water and washing agents in the dishwasher.
- The same applies to long -term scrubbing and soaking wooden boards in the kitchen sink.
- On the other hand, their too short washing and gentle rinse of water are not enough to remove dirt and bacteria that have accumulated on them.
So how do you wash wooden boards for slicing? Home resources work perfectly here. One is the use of lemon and kitchen salt.
- At first, lemon we look on the kitchen for a while to pull as much juice as possible.
- Then cut it in half.
- Sprinkle the plate with a few teaspoons of salt.
- The prepared surface is rubbed with half of the lemon until the salt is dissolved and is visible. If the plate is heavily soiled, you can put it down for about 20 minutes to remove lemon juice and salt.
- Finally, simply rinse the board quickly and dry, eg. paper towel.
How to restore a wooden board for slicing? Simple home resources step by step
