Rub the mug and drag with a knife, and it will be sharp like a razor
While cooking, did you notice that your knife is blunt and it’s hard to cut anything with it? If you have a diamond whetstone or a piece of ceramic stone at home, you will not have a problem with knocking knives. However, not all of us have such equipment on hand. Then it remains for us to use other home methods to sharpen knives. One of them is Viral in social media and the chef himself recommends him. It’s a trick with a ceramic mug. Just turn the cup upside down and lubricate it with butter and sprinkle with a little table salt. Then we put the knife at an angle of about 30 degrees and drag it several times, and it will be sharp like a razor.
Home remedies to sharpen knives
One of the most popular knives is sharpening with stone stairs or window sill. When setting a knife at a 30 degree angle, make smooth and light movements in both directions. We will certainly be saved by ordinary aluminum foil, which everyone has in the kitchen drawer. Fold a piece of aluminum foil several times, and then cut this piece into narrow stripes with quick movement of the knife.
What to do so that the knives do not exterminate?
Properly nurtured and used knives can serve us for many years. It is worth getting acquainted with the rules that will make the knives not exterminate too quickly.
- Do not wash the knives in hot water and in summer. After washing, dry them thoroughly with a cloth.
- Store knives in special blocks.
- Replace glass and ceramic cutting boards with wooden or bamboo.
- Improve the cutting technique – instead of a knife hitting with a knife on the surface, make slow but some moves.
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