Did you think aluminum foil was just an ordinary foil? The mistake! Did you know that it has two different parties and each fulfills a different purpose? This simple trick will change your life in the kitchen. Experts have revealed how to properly use the shiny and matte side of the aluminum foil for perfect cooking results. Stop making basic mistakes and discover the true potential of this kitchen utensils!
Secrets hidden in the gloss: Which side belongs to food?
The use of aluminum foil correctly plays a key role in baking in the oven. Many of us have used aluminum foil randomly for years, no matter which side is heading for food. However, experts confirm that the glossy side should always be directed to the food. This simple principle uses the physical properties of the material. The glossy surface better reflects the heat, which ensures a uniform baking of the food. On the other hand, the matt side absorbs heat more, which can lead to uneven baking and unnecessary waste of energy. This gives you perfect results with minimal effort when baking meat, vegetables or other dishes.
A surprising trick for storage in the refrigerator
When it comes to storing food in the refrigerator, the rules are changing. When packing food in the refrigerator, the glossy side should be directed out. This method helps to maintain the optimum temperature of the food and prolong their freshness. The glossy surface effectively reflects the cold back to the food, creating a stable environment for their storage. This will remain fresh and tasty for longer food. In this position, aluminum foil effectively prevents the multiplication of bacteria and maintains not only the taste but also the nutritional values of the stored food. This is a simple but effective way to prolong the shelf life of your dishes without using plastic packaging.
Beware of frequent mistakes when using aluminum foil!
Despite the versatility of aluminum foil, there are situations where you should not use it. The most common and potentially dangerous mistake is the use of aluminum foil in the microwave. Metal material can cause sparking and, the worst case, fire or damage to the appliance. The combination of aluminum foil with metal containers is also problematic. The chemical reaction between different metals can cause the release of particles that give the food an unpleasant metal tinge. For acidic foods such as tomatoes or lemon, be particularly careful – acids can react with aluminum and affect the taste of the food.
Ecological aspect and modern alternatives
Nowadays, when it is increasingly being discussed about environmental protection, it is also important to mention the ecological aspect of the use of aluminum foil. Although aluminum foil is recyclable, its production is energy demanding. Therefore, it is wise to use it with prudence and where it is really necessary. For normal food storage, there are greener alternatives such as glass containers, beeswax or silicone pockets. However, if you opt for aluminum foil, the correct use of both sides will ensure its maximum efficiency and minimize waste.
Wrap the car keys in aluminum foil. Let them laugh. We’ll see who will laugh last
