6 foods that should not be stored in the refrigerator

by Andrea
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Check it out if the following list items are present in your refrigerator and immediately remove them

(Photo: Reproduction/Youtube)

There are some foods that should never be stored inside the refrigerator, but people do not learn and end up repeating this terrible domestic error.

Some of these foods mofam, rubber, wither, hardens and may even create health -harmful mold. You need to pay close attention to what you put in your refrigerator.

6 foods that should not be stored in the refrigerator

1.

Low temperatures cause garlic to spring up and mold. In addition, the refrigerator refrigerates with it is withered and the texture well rubberized. It can also create mold and fungi harmful to health, especially the intestinal flora.

2. Ginger

Ginger stored in the refrigerator is also susceptible to the formation of fungi and bacteria that harm our body. Thus, the cold and humid conditions of the refrigerator lead to mold creation at the root of the food.

3. Onion

In onions, refrigeration is harmful in texture and food life.

Thus, the moisture present within the refrigerator promotes mold growth and provides the perfect environment for the growth of fungal spores.

4. Cucumber

The cucumber in the refrigerator is a serious domestic error, yet many people make unknowingly. This is because the moisture of the refrigerator and refrigeration accelerate its deterioration, leaving it withered and rubber.

Cold temperatures reduce the amount of water in the structure of the vegetable and cause loss of firmness of its internal mass.

5. Café

Coffee stored in the refrigerator can also have its seriously committed aroma and flavor.

This is because it absorbs the smells around and the refrigerator’s moisture can ruin its structures.

6.

The lemon in the refrigerator hardens, dries, loses flavor and even develops mold.

Thus, the indication is to leave the food in a clean glass container with filtered water. If it is cut, put the part of the fruit in contact with the water so that it remains damp and does not dry out.

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