Fluffy lemon grandmother It has a refreshing citrus taste, so it works great when you fancy a light dessert. The culmination of a moist and elastic dough will be Creamy chocolate coatingwhich you will make with cream and chocolate cubes. You can serve such a grandmother with your other half for Valentine’s Dayshe will certainly be delighted.
Before you get on baking, prepare the right form. It works best A 22 cm diameter cake tin or a small grandmother form.
- 200 g of type 450 wheat flour,
- 50 g of potato starch,
- 200 g cukru,
- 250 g of butter,
- 10 g lemon peel,
- 4 eggs,
- 2 teaspoons of vanilla sugar,
- 2 flat teaspoons of baking powder,
- Butter to smear the mold + a bit of flour.
Chocolate coating:
- 100 g of milk chocolate,
- 40 g cream 30 percent,
- Sugar sprinkles.
Take the butter out of the fridge so that it has a room temperature. Grate the scalded lemon zest on a small grater. Grate the butter with sugar and vanilla sugar to a fluffy mass. Add one egg, mixing at medium speed. Pour the lemon zest and mix.
In a separate bowl, sift the flour, starch and baking powder, and then gradually add to the mass, gently stirring.
Heat the oven to 180 ° C. Grease your grandmother’s form with butter and sprinkle with flour. Transfer the dough and level it. Bake for 40-50 minutes, to a dry stick.
Heat the cream in a saucepan, but don’t bring to a boil. Add broken chocolate and mix until smooth. Cool your grandmother and pour the chocolate coating. Sprinkle with sugar sprinkles.
Sources: Terazpoczy.pl
See also:
Crunchy chicken bites. Make home nuggets with cheese
Try Galician schnitzels. The interior has a delicious surprise
Healthy and full of protein meat we have forgotten. It tastes best in stew
