Ground in puff pastry is an interesting variety for fans of these chops. The basis is exactly the same as in the case of classic ground. To make them extremely juicy, We will combine two types of meat in them: pork and beef – in equal proportions.
He is responsible for the exceptional aroma of the cutlets The addition of onions and garlic. For this they will be seasoned with marjoram, classic salt and pepper. However, it does the most important and the greatest effect in this dish dpuff pastry.
Puff pastry will make chops ground at the same time soft and crunchy. So it will add not only a pleasant taste, but also sensations flowing from the texture of the dish.
Ground in puff pastry to The perfect variation on ground cutlets. Unlike the classic version of the dish They are baked, not fried. For this reason they come out a bit healthier. Despite baking, they still remain Inside, moist and melting in the mouth. At the same time, puff pastry adds interesting crunchiness. Be sure to try if you want to impress your mother -in -law.
Ingredients:
- 250 g of minced pork meat,
- 250 g of minced beef meat,
- Little onion,
- 2 cloves of garlic,
- egg,
- 3 tablespoons of breadcrumbs,
- 1/2 teaspoon of salt,
- 1/2 teaspoon of black pepper,
- a teaspoon of marjoram,
- packaging of puff pastry,
- egg for spreading the dough,
- A tablespoon of milk.
Method of performance:
Peel and chop the onion and garlic. Put in the bowl Both types of minced meat, onion, garlic, egg, BUłgrades, salt, pepper and marjoram. Combine the ingredients thoroughly with your hands until they form a homogeneous mass.
From meat mass Form medium -sized chops. Expand the puff pastry and cut into strips along the short side. These Wrap each with stripesego cutletand then place them on a baking tray lined with paper.
Mix the egg with milk in a separate dish. Brush the dough wrapping the chops with a mixture. Milled in puff pastry bake in an oven preheated to 200 degrees Celsius for 20-25 minutes. The dough should achieve golden color.
Ready minced in puff pastry Serve right after pulling out z oven.
Ground in puff pastry is best served with the addition of potatoes. They can be entirely, but you can also prepare creamy purée with the addition of butter and milk. It will also work here Purée made of sweet potatoeswhich will break the taste of the dish with their sweetness.
There can be a vegetable addition yet. They will taste good to ground in puff pastry Classic beetroot or cucumber salad. You can also bet on salad from iceberg lettuce or Chinese cabbage. If we want to make an even greater impression, you can serve to the dish Carmelized vegetables, e.g. carrots, peppers or pumpkin.
Source: Smher.pl, Terazpoczy.pl
