There are a variety of cuts that offer an irresistible combination of quality and affordable price
There are some meats that are very tasty, soft, and that can never miss in a barbecue we love.
The cheapest and most tasty meats for the weekend barbecue
1.
This cut has a more affordable price compared to others, and is an excellent option for economic barbecues.
With a little more cooking time, it becomes soft and full of flavor.
The core of the accouthern is a more versatile and tasty meat. It has a good value for money, intense flavor, a lot of juiciness and softness. It can be grilled or baked and reaches a soft level by its rich layer of fat marble.
The kilo has cost, on average, $ 31.00.
2.
Another cut that is a good indication for a more economical barbecue that cannot be left out, is the diaper.
Thus, it is a cut that has a taste and cost-effectiveness ideal for a good barbecue. It also goes very well in recipes in the oven or frying pan. Depending on your state, the kilo has cost, on average, $ 33.90.
3. Cattle chest tip
The bovine chest tip is another good indication. It is best known for being a fibrous cut and ideal for long -cooking, baked and soaked recipes.
When well baked or smoked, it has an irresistible caramelized crust and a soft texture inside. Depending on your state, the kilo has cost, on average, $ 29.90.
4.
Despite the resistance with the name, this cut is a good and cheap barbecue option for those who want to spend less.
Remember that this flesh requires a longer time of embers to look hot, soft and juicy. With proper seasoning, it gets sensational. Depending on your region, the kilo is leaving at $ 34.50.
5. Termite
The termite, although very tasty, is often despised due to its “greasy” appearance. However, when prepared correctly, the termite becomes incredibly soft and juicy, providing a dining mouth -watering experience.
Depending on your region, the kilo is leaving at $ 37.90.
6. Pork rib
Always accompanied by a good barbecue sauce or traditional lemon, the famous, dear and much sought after in barbecues, swine ribs, goes well on the barbecue and combines low taste and price.
Whether it is baked, cooked or in the ember, the kilo of the piece is very affordable and is a good choice for the weekend.
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