You will prepare these cupcakes in a few minutes. You don’t even need a mixer

Don’t you want to spend a few hours in the kitchen at baking? In that case Be sure to check the recipe for delicate, fluffy cupcakesin which you will fall in love with the first bite. They will be an ideal addition to aromatic afternoon coffee. Guests will be delighted with this sweet dessert. Their preparation is fast and simple, and the effect is always stunning. Surprise loved ones with these small, fragrant pastries that always succeed.

The most important thing is that you don’t need a mixer to make quick. All you need is a mixing spoon, kitchen rod or spatula.

As for the ingredients, then The list includes popular and inexpensive productsthat every hostess has in his kitchen. We use them for many other pastries and dishes.

What ingredients do we need to make muffins? Here is the exact list:

• 2.5 cups of cake flour;
• 3/4 cup of sugar;
• 3/4 cup of milk;
• 1/2 cup of oil;
• 1 egg;
• 1 teaspoon of baking powder;
• 1 tablespoon of penetrated lemon peel.

Nothing prevents you from enriching these small baked goods with pieces of chocolate, nuts or fruit, i.e. raspberries or blueberries. You can even be tempted to add spices, e.g. cinnamon. There are really many options. Add -ons are adapted to your own preferences.

To make cupcakes, at the beginning we need to mix cake flour with sugar and baking powder. In the second bowl, however, we combine milk, oil and lemon zest, e.g. using the mixing spoon.

In the next step We begin to slowly add dry ones to wet ingredients. A homogeneous mass must be created.

We fill the curlers inserted into the mold up to 2/3 of the height. Put the cupcakes in the oven preheated to 180 degrees for 20 minutes. After cooling, we recommend sprinkle them with powdered sugar or pour the chocolate coating.