Hardly anyone has heard about peach gum, although it is available in Polish stores. At first it is associated with balloon rubber, but definitely closer to amber. Every day they use her Asian women to improve the appearance of the skin and start the intestinal work. What is peach gum And how to use it in the kitchen?
Peach gum is a resin secreted by peach trees. It flows out after cutting the bark of the plant, freezes and then is collected – in the form of not very large lumps. For this reason, it is often called “tears of peach”. In appearance, it resembles amber and is transparent.
It is the most popular where it is used in the kitchen, in the production of cosmetics and in medicine. Where to buy peach gum in Poland? The easiest way is to order it online or buy it in a shop with Asian products or organic food.
The peach resin has a beneficial effect on the skin. Behaves like natural collagenthat’s why it is so appreciated by Asian. In China, South Korea or Japan, beauty and healthy complexion is one of the most important determinants of beauty, considered the traditional ideal of beauty. Gum helps in regeneration and firming damaged skin – slows down the loss of collagen and restores collagen fibers. It also protects against the harmful effects of UV rays. Thanks to this Less wrinkles are formed, and the complexion seems fresher and younger.
“Tears of peach” also act on the esophagus, stomach and duodenal mucosa. Support the work of the digestive system, and above all stimulate intestinal peristalsis. Persistent constipation disappears, and the stomach becomes flat and unusual. Polysaccharides and fiber they contain, They accelerate metabolism and have a positive effect on the intestinal microflora.
Peach gum is also A treasury of antioxidants that alleviate inflammation and show antibacterial properties. Her eating improves the functioning of the immune system.
Peach gum is resin, but you can eat it without any fear. It is safe, easily digestible and does not cause allergies. It has a rather sweet tastewhich connects peach with a hint of wood from the bark. However, it has the ability to absorb aromas from dishes to which it is added, which is why it perfectly strengthens their taste. Pregnant and feeding women should not reach for her. Moderate consumption is advisable for everyone.
Before consuming, the resin must be soaked in waterthat it softens and gain a gel consistency. How to eat peach gum? It can be easily used in the kitchen. It is most often used as a natural thickener – for soups, desserts and stews. Many people add it For warm and cold drinks.
Asians use peach tears primarily for desserts. The most popular is Sweet and nourishing soup with dates. They also often combine them with fruit (traditionally with an exotic Longan, but also Load, Papa and Mango), creating a delicious jelly. They use resin in dry dishes less often, e.g. to stewed pork i chicken stews.
Source: NowowoPuje.pl, izielnik.pl
