Do not add butter to cooked potatoes. With this addition they will be creamy and expressive

Krychane potatoes, i.e. the regional name of the French Purée, need two ingredients. The first are, of course, potatoes, and the second is butter. Sometimes milk still appears. However, you can already forget about this way. Discover the recipe for potato purée with garlic and olive oil that the whole family will love.