Lockstock in a kettle? No problem! Most people reach for vinegar, but it can leave an unpleasant odor. However, there is a better alternative that is cheap, effective and pleasantly smelling! Find out what to use instead of vinegar and keep the kettle clean as a new one!
Limescale – an invisible enemy of the kettles
Cooking water leaves unpleasant deposits in the kettle – Lockstock, which can affect the taste of drinks and even damage the appliance. Many use vinegar to remove it, but it has one large disadvantage – its pungent odor is difficult to remove. Fortunately, there is another trick that works just as well!
Secret ingredient? Citric acid!
If you want to clean the kettle quickly and without unpleasant odor, reach for citric acid. This ordinary kitchen ingredient perfectly dissolves scale and leaves a fresh smell.
How to do it?
- Pour into the kettle water and 1 to 2 tablespoons of citric acid.
- Bring the water to a boil and let it work 15 minutes.
- Pour the water, rinse the kettle well and boil clean water a few times.
Tip: If you don’t have citric acid, you can also use fresh lemon juice.
Why is citric acid better than vinegar?
- Removes scale quickly and efficiently
- Does not leave an unpleasant vinegar odor
- Has antibacterial effects and refreshes the teapot
How to keep the kettle clean for a long time?
- Renten it regularly – at least once a week
- Use filtered water – Fewer minerals means less scale
- Clean her with citric acid once a month
Forget the unpleasant acetic odor – citric acid will help you keep the kettle clean and fresh. Try this trick and you will see that brewing tea or coffee will be a bit more pleasant.
Descaling the kettle by home methods. Are cheap and effective
Sources: Amritam.cz
