Puff pastry allows us to make many treats. Few people know, however, that we can also prepare fast and simple donuts that are perfect for Fat Thursday. Four ingredients and several minutes in the kitchen are enough to enjoy this delicacy. We suggest how to make easy and tasty.
To prepare your own donuts, we don’t have to have many ingredients. It is enough for us to have four products at home – A jar of jam or chocolate cream, egg, powdered sugar and puff pastry. What’s more, making these delicious donuts will not take us much time, because they are made much faster than traditional sweets.
Additionally this allows us to protect us from excess fat, Because these donuts are baked, not fried in deep fat. However, we must remember that this does not mean that they do not have it at all, because the puff pastry contains butter. However, it is thanks to him Sweets gain a butter aftertaste and do not dry out so quickly, so they will also be tasty the next day.
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Making puff pastry donuts is extremely simple, because not only do we not have to fry them, but we also do not need many ingredients to prepare them. As we mentioned, we need to equip ourselves with 1 pack of puff pastry, chosen jam or chocolate cream, 1 egg and powdered sugar for sprinkling. About 10-12 donuts will come out of these ingredients.
The first step is to heat the oven to 200 degrees Celsius and set it to up-down baking mode. Then spread the puff pastry on the counter and cut the rings out of it with a glass.
On half the cut discs, we spread a portion of filling. The edges of the dough are greased with a beaten egg. Each of the discs with filling is covered with a second, empty disc. We also smear the top of the donuts with the egg. Sweet sweets prepared in this way are translated into a baking tray lined with baking paper, spreading them at the right distances. Put in the oven and bake for 10 minutes. After cooling, sprinkle with powdered sugar.
Of course, we can also create slightly different donuts, just changing the filling we add. Remember, however, that it cannot be too wet, nor should it be too much inside.
Great in this role except for jam and chocolate cream, it works Rose marmalade, pudding or roasted apples. It is also a good idea to mix the recently popular mascarpone cream. Another option is to combine this cheese with kajmak.
